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21 Dec 2015
Sophie Toohey

How to make: Ceviche!

Merry Ceviche

Tested, tasted and tantalized by this d-lish ceviche recipe on the weekend. Still living through the lens of our South American adventures, this sure-fire dish will have your tastebuds salsering – rapidito, rapidito!

It’s seriously easy to make and King Fish works beautifully but there are other options – check out the recipe from the Sydney Seafood School here.

YUM!

xoxoxo

 

 
Posted in:
Good Food
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