Back to Blog
21 Dec 2015
Sophie Toohey

How to make: Ceviche!

Merry Ceviche

Tested, tasted and tantalized by this d-lish ceviche recipe on the weekend. Still living through the lens of our South American adventures, this sure-fire dish will have your tastebuds salsering – rapidito, rapidito!

It’s seriously easy to make and King Fish works beautifully but there are other options – check out the recipe from the Sydney Seafood School here.




Posted in:
Good Food

Leave a comment, we love to chat

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Good Day Girl Salon 31 Norfolk St, Paddington, NSW 2021, Australia email: